Many of you would surely like pani puri. Right...! But many of would not know how to make the puri at home especially during this pandemic. So I am going to teach you how to make puri in a simple way at home.
Ingredients Required
- Bombay Rava - 2 cups
- Maida/All purpose flour - 1 cup
- Salt - Little
- Baking soda - Half teaspoon
- Oil
- Water
- Fisrt, take a bowl. Now add two cups of bombay rava and one cup of maida in the bowl. Remember to take measurement with the same cup.
- Add little salt to taste.
- Now add half teaspoon baking soda.
- Now mix the content in the bowl thoroughly.
- Now add water in bowl to make a dough like that of chapati dough.
- Now leave the dough undisturbed for 15-20 minutes.
- Now apply oil to the surface where you are going to make the puri.
- Now place the dough on the surface and roll the dough using a rolling pin just as you make a chapati.
- Now take a cup which is circular and cut circular puri for definite shape. You can also use a cutter instead.
- Now take a kadai and place it on the stove.
- Add oil to the kadai and let it heat.
- Once the oil is heated just drop the puris one by one into the kadai and fry until golden colour appears.
- Now your puris are definitely ready.
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